Products catalog

Botanical name Coffea arabica Part used Bean Description Natural Concentrated extract produced from selected beans of coffea arabica Product Market Outlook Coffee is the second most commonly traded commodity in the world, trailing only petroleum, and the most consumed beverage. A total of...

Tea Made to perfection using the best raw materials, the right process, and the best technology, Haldin's Tea Extracts provides the essential top note and most intense tea flavor, resembling that to a freshly brewed tea. From green tea to black tea, from liquid extracts to spray dried extracts,...

Botanical name Arenga pinnata Part used Flowers Description Product Specification Yellowish brown to brown, with caracteristic of palm sugar and sweet taste Important Notice The information herein is reliable to the best of our knowledge. However, the recommendations or suggestions...

Botanical name Polyfloral honey Part used Natural Selected Honey Description Important Notice The information herein is reliable to the best of our knowledge. However, the recommendations or suggestions herein shall not be construed as a warranty or representation as to the results,...

Botanical name Polyfloral honey Part used Natural Selected Honey Description Honey is a sweet and viscous fluid produced by honeybees and other insects from the nectar of flowers. "The definition of honey stipulates a pure product that does not allow for the addition of any other substance....

Essential oils were initially produced in Egypt, as early as 3,500 BC. They were used extensively for aromatherapy in religion, as well as for medicinal purposes. They were followed by the Chinese and Indians, who used essential oils for aromatherapy massage as a treatment and promoted them for...

Cocoa has commonly been used to replicate chocolate flavor in formulations simply because genuine chocolate flavors have not been available. For cocoa derivative products, Haldin specializes in producing cocoa extracts. Compared to familiar known cocoa powder, cocoa extract has the advantage...

The most widely used flavoring in the world, vanilla is a member of the orchid family. Vanilla originates from Mexico where it was highly prized by the ancient Aztec Totonaco Indians. Spanish Conquistadors brought it to Europe from where it was introduced to French possessions in the...

Botanical name Coffea canephora, Coffea robusta Part used Bean Description A uniquely processed top note flavor which deliver a fresh brewed coffee flavor profile, produced from selected beans of coffea robusta. Product Market Outlook Coffee is the second most commonly traded commodity in...

Botanical name Camellia Sinensis Part used Leaves Description Important Notice The information herein is reliable to the best of our knowledge. However, the recommendations or suggestions herein shall not be construed as a warranty or representation as to the results, safety and efficacy....